Cooking with Danielle Brierley

  Hello, I am Danielle Brierley! I currently reside in South Florida where I have been for the last 11 years. I am originally from Maryland where my family still lives and I like to visit frequently, especially in the summer months to enjoy Maryland crabs. I have a dog named Sophia that I rescued when she was just 9 months old and a dog back home that lives with my mom, named Sadie. I love animals, food, and travel!

Goat Cheese Balsamic Chicken Skinless Boneless Chicken Breasts (pounded thin) Bread Crumbs Egg Goat Cheese Cherry Tomatoes Basil Garlic Balsamic Glaze 1. Cut chicken breasts in half lengthwise and pound thin. Whisk eggs in small bowl and coat chicken in egg then cover in bread crumbs. Heat oil in pan and cook chicken on both sides until cooked through. 2. Add diced tomatoes, minced garlic, and chopped basil to a bowl and mix.   3. Plate chicken, coat with goat cheese, and top with tomato mix.  4. Top with Balsamic.